Between the Tuscan hills of San Geminiano stands the nest founded by Franziska & Benjamin Posch, Vegan Agrivilla I Pini.

Its 11 elegant accommodations are built according to the principles of green building, essential and cared for down to the smallest detail with locally produced materials and furnished with top quality handmade objects.

This property – like La Vimea and Paradiso Pure Living in the Dolomites – is also 100% committed to the environmental cause. There is an organic farm inside with a vegetable garden cultivated with organic seeds, where fruits follow the natural seasonal process like an ‘open-air museum’.

They also produce organic and vegan wines, without chemical additives with a very authentic taste and also a natural olive oil from olive groves present in the surrounding area for hundreds of years.

The brand that distinguishes all the products has been called HORTUS, which means vegan, seasonal, organic, sustainable and handmade. It is a promise of quality: to preserve the beauty of the planet and human health.

The restaurant fully reflects ‘the seed to table’ philosophy and gives shape to a new ‘Vegan Tuscan Cuisine’, rich in nutrients, creative and tasty.

Vegan Agrivilla I Pini is one of the best symbols of The luxury of Simplicity, which we of Vegan Suite believe will be the Hospitality concept of the future, very close to the new generations.

@geomagazin chose it as one of the most beautiful Hotels in Europe and in second place for eco-sustainable choices.

To encourage creative exchanges, the owners have decided to create a Veg Lab in the Hotel where Guests can participate in workshops, meet or simply read the books offered by the rich Library…

Every season of Vegan Agrivilla I Pini is and will always be an evolution.

Vegan Suite for Vegan Agrivilla I Pini